Just off the beaten path in this Verde Valley city is a family-run restaurant that has stood the test of time. Inside that restaurant is a second kitchen serving the Sedona and surrounding areas with exemplary catering experiences for nearly 20 years.This profitable combination of food service options represents a great opportunity for a new owner/operator team to carry on a tradition that spans decades, and to add personal touches to go with the latest culinary trends and tastes. The restaurant and patio seat 50, plus a private dining room that can handle parties of up to 40. And, the catering business is constantly awash in reservations.A non-disclosure agreement is required for any additional information.